Recipe: Easy Matcha Oat Milk Latte

I’ve been on a real big matcha kick recently — especially when it's paired with oat milk. Say what you want about oat milk, I personally think it froths the best in lattes, and really, the taste is so good on its own you don’t need to add much else.

Here is my easy, three-ingredient go-to matcha latte recipe. You can make it hot or iced, simply forego the stovetop portion if you wish to make it iced.

INGREDIENTS

• 1 tsp matcha powder (I like Rishi’s Everyday Matcha)

• 1 cup oatmilk (I like Malk best)

• 1 tsp honey or maple syrup

DIRECTIONS

• Pour the oat milk into a pan over the stovetop

• Add honey to oat milk for a tiny bit of sweetness

• Once the milk-and-honey blend simmers, pour into a blender.

• Add matcha powder into the blender

• Blend together for 10-15 seconds on medium

• Pour into a mug and enjoy!

  Note: if you want this matcha latte iced, forego the stovetop portion and simply add all the items to a blender, blend, and serve over ice.